100% PLANT-BASED & organic menu – Ingrediens is seasonal so if you have allergies ask us.
Christmas menu 2020
– Breaded pan fried eggplant with pickles and lemon.
– Beetroot tatar flavoured with capers, onions, apple vinegar & crispy chips.
– “Frikadeller” with pickled cucumber and stuved red cabbage.
– Onion pie with vegan cheese.
– Mushrooms & nut paté.
– Fresh red cabbage salad.
– Bread and plant butter.
– Ris ala mande with cherry sauce.
Price per person: 395,-
Last order can be done on the 21st of December 12:00 and picked up lastest 23rd of December at 13:00
Before placing your order, please inform your server if anyone in your party has a food allergy
Contact: carl@theorganicboho.com
New Years menu 2020
Snacks:
-Baked mushrooms
– Cabbage Chips
– Colorful sour popcorn
Starter:
– Creamy jerusalem artichoke soup with apple, chives & hazelnuts
– Garlic pan bread
Main course:
– Corn with coriander, chili mayo, coconut and popcorn
– A symphony of onions made in 10 different ways
– Asian cauliflower
Red humus with crispy bread and falafels
Dessert:
Cheesecake with seasonal fruits & flowers
Last order can be done on the 29 of December 12:00 and picked up lastest 31st of December between 11:00 – 13:00
Before placing your order, please inform your server if anyone in your party has a food allergy
Price per person: 495,-
Contact:carl@theorganicboho.com
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REDUCING CARBON FOOTPRINT
Raising animals for food uses 30% of the earth’s land mass – that’s the size of Asia. The more we eat, the fewer people we can feed and if we continue with business as usual we will by 2050 be needing 2,3 planets worth of ressources.
SAVING THE PLANET
Our entire business is run in a way that is economically, socially and environmentally sustainable. It means that our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet.
HEALTH
870 mio. people were under nourished between 2015-2017. 2,8 mio. people died from diseases related to obesity or overweight in that same period. We wasted 2, 6 billion tons of food from 2015-2017.