100% PLANT-BASED & organic menu – Ingrediens is seasonal so if you have allegies ask us. 

I am all In: BUrger, fries & ICED TEA 165,-

Choose falafel, cauliflower pattie or tempeh patty.

Only the burger 129,-

I am special: Salad with aN ICED TEA 145,-

Choose falafel, sweet potato fries or tempeh.

Only the salad 109,-

I am grateful: Wrap with aN ICED TEA 135,-

Choose falafel, sweet potato fries, nuggets or tempeh.

Only the wrap 99,-

 

side dishes:

Fried cauliflower with lemon, salted almonds  chili mayo 49,-

Sweet potato fries 45,-

4 falafels with chili mayo 49,-

Chili mayo, aioli, goma or estragon dressing 19,-

Breakfast bowls: 89,-

I am radiant 

Acai bowl with fruits, granola & peanut butter.

I am seasonal 

Colorful bowl with fruits, granola, coconut flakes.  

Superfood iced tea: 45,-

All our iced teas are seasonal

 I AM FRESH

Ginger, lemon, tea, lemongrass, blue spirulina, agave.

I AM SWEET

Raspberry, pink pitaya, tea, agave

smoothies: 49,-

I am joyful

Acai smoothie with bananas, raw cacao & dates.

I am amazing

Avocado, banana, spinach, matcha, aloe vera, ginger & aloe vera.

 

Rainbow lattes: 49,-

Blue latte with aloe vera, agave & oat milk .

Pink pitaya with aloe vera, agave & oat milk.

Golden tumeric with cinnamon, ginger, agave & oat milk.

Green matcha with aloe vera, agave & oat milk.

 

 

REDUCING CARBON FOOTPRINT

Raising animals for food uses 30% of the earth’s land mass – that’s the size of Asia. The more we eat, the fewer people we can feed and if we continue with business as usual we will by 2050 be needing 2,3 planets worth of ressources.

SAVING THE PLANET

Our entire business is run in a way that is economically, socially and environmentally sustainable. It means that our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet.

 

 

HEALTH

870 mio. people were under nourished between 2015-2017. 2,8 mio. people died from diseases related to obesity or overweight in that same period. We wasted 2, 6 billion tons of food from 2015-2017.