100% PLANT-BASED & organic menu – Ingrediens is seasonal so if you have allergies ask us. 

Christmas menu 2020

– Breaded pan fried eggplant with pickles and lemon.

– Beetroot tatar flavoured with capers, onions, apple vinegar & crispy chips.

– “Frikadeller” with pickled cucumber and stuved red cabbage.

– Onion pie with vegan cheese.

– Mushrooms & nut paté.

– Fresh red cabbage salad.

– Bread and plant butter.

Price per person: 395,- 

Last order can be done on the 21st of December 12:00 and picked up lastest 23rd of December at 13:00

Before placing your order, please inform your server if anyone in your party has a food allergy

Contact: carl@theorganicboho.com 

     New Years menu 2020

Snacks:

-Baked mushrooms

– Cabbage Chips

– Colorful sour popcorn

Starter:

– Creamy jerusalem artichoke soup with apple, chives & hazelnuts

– Garlic pan bread

Main course:

– Corn with coriander, chili mayo, coconut and popcorn

– A symphony of onions made in 10 different ways

– Asian cauliflower

Red humus with crispy bread and falafels

Dessert:

Cheesecake with seasonal fruits & flowers

Last order can be done on the 29 of December 12:00 and picked up lastest 31st of December between 11:00 – 13:00

Before placing your order, please inform your server if anyone in your party has a food allergy

Price per person: 495,- 

Contact:carl@theorganicboho.com 

Find our smiley here FVST Smiley

REDUCING CARBON FOOTPRINT

Raising animals for food uses 30% of the earth’s land mass – that’s the size of Asia. The more we eat, the fewer people we can feed and if we continue with business as usual we will by 2050 be needing 2,3 planets worth of ressources.

SAVING THE PLANET

Our entire business is run in a way that is economically, socially and environmentally sustainable. It means that our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet.

 

 

HEALTH

870 mio. people were under nourished between 2015-2017. 2,8 mio. people died from diseases related to obesity or overweight in that same period. We wasted 2, 6 billion tons of food from 2015-2017.