100% PLANT-BASED & organic menu – Ingrediens is seasonal so if you have allegies ask us. 

I am all In: BUrger, fries & juice 179,-

Choose falafel, cauliflower or tempeh patty. Choose a glutenfree version for 5,- ekstra.

Only the burger 129,-

I am special: Salad with a juice 159,-

Choose falafel, sweet potato fries, cauliflower or tempeh.

Only the salad 109,-

I am grateful: Wrap with a juice 149,-

Choose falafel, sweet potato fries, cauliflower or tempeh.

Only the wrap 89,-

Rainbow Brunch: 179,-(10-14)

Avocado on ryebread, 1 shot, butter, marmelade, glutenfree bun, breakfast bowl, sweet fries with chili mayo, cake & pancakes with fruits.

Christmas love plate: 179,-(14-19)

Danish christmas plate with red cabbage, nut paté, fermented cucumber salad, fried panko eggplant, danish remoulade, cauliflower “frikadeller”, bread & ris á la mande with cherry sauce.

soup of the week: 89,-

Ask our waitress.

side dishes:

Avocado on ryebread with chili mayo, cherry tomatoes & salted almonds 89,-

Fried cauliflower with lemon, salted almonds  chili mayo 49,-

Sweet potato fries 45,-

4 falafels with chili mayo 49,-

Chili mayo, aioli, goma or estragon dressing 19,-

breakfast bowls 89,-

I am radiant – acai bowl with fruits, granola & peanut butter.

I am seasonal – colorful bowl with fruits, granola, coconut flakes. 

Juices: 55,-

All our juices are seasonal & coldpressed.

smoothies: 59,-

I am joyful

Acai smoothie with bananas, raw cacao & dates. 

I am amazing

Avocado, banana, spinach, matcha, aloe vera, ginger & aloe vera.

I am magic

Raw cacao, dates, banana peanut butter & avocado.

Sweets:

Cupcake 55,-

Cookies 35,-

Protein ball 25,- 

Rainbow lattes: 49,-

Blue latte with aloe vera, agave & oat milk .

Pink pitaya with aloe vera, agave & oat milk.

Golden tumeric with cinnamon, ginger, agave & oat milk.

Green matcha with aloe vera, agave & oat milk.

 

 

REDUCING CARBON FOOTPRINT

Raising animals for food uses 30% of the earth’s land mass – that’s the size of Asia. The more we eat, the fewer people we can feed and if we continue with business as usual we will by 2050 be needing 2,3 planets worth of ressources.

SAVING THE PLANET

Our entire business is run in a way that is economically, socially and environmentally sustainable. It means that our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet.

 

 

HEALTH

870 mio. people were under nourished between 2015-2017. 2,8 mio. people died from diseases related to obesity or overweight in that same period. We wasted 2, 6 billion tons of food from 2015-2017.