100% PLANT-BASED & organic menu – Ingrediens is seasonal so if you have allergies ask us.
EAT IN MENU:
I am all In: BUrger, fries & ICED TEA 169,-
Choose falafel, cauliflower pattie or tempeh patty.
Only the burger 129,-
I am special: Salad with aN ICED TEA 149,-
Choose falafel, vegan tuna salad or tempeh.
Only the salad 109,-
I am grateful: Wrap with aN ICED TEA 139,-
Choose falafel, sweet potato fries, vegan tuna salad, nuggets or tempeh.
Only the wrap 99,-
Fried cauliflower with lemon, salted almonds, chili mayo 49,-
Sweet potato fries 45,-
4 falafels with chili mayo 49,-
Chili mayo, aioli, goma 19,-
Veggie Sticks 29,-
4 waffles 39,-
9 nuggets 49 ,-
Breakfast bowls: 89,-
I am radiant
Acai bowl with fruits, granola, coconut flakes & peanut butter.
I am beautiful
Bowl of the week – ask our waiters
THe Brunch: 199,-
Brunch with an Iced Tea- Acai bowl with granola, ginger shot, a little bun, plantbased butter, fresh fruit, small salad, sweet potato fries, chili mayo, truffel ball
Only the brunch 189,-
THe snack: 199,-
The snack with an Iced tea – 3 falafel, cauliflower, small salad, salted almonds, sweet potato fries, chili mayo, veggie sticks, bun, plantbased butter, chocolate mousse.
Only the snack 189,-
THe kiddo: 89,-
Sweet potato fries, 3 nuggets, veggie sticks, sweets.
Superfood iced tea: 49,-
I AM FRESH
Ginger, lemon, ginger tea, blue spirulina, agave.
I AM SWEET
Raspberry, Green mint tea, agave
I AM TROPICAL
Mango tea, fresh mango, fresh tumeric, agave
I am Small 25,-
Ginger shot, lemon, lemon grass, agave
i am exotic 55,-
I am joyful
Acai smoothie with bananas, raw cacao & dates.
I am amazing
Avocado, banana, spinach, matcha, ginger & aloe vera.
Mango cheese cake 49,-
Blueberry cheese cake 49,-
Cappocino Cake 49,-
Chocolate Cake 49,-
Caramel Cake 49,-
Truffel ball chocolate 25,-
Trffel ball caramel 25,-
Snickers bite 20,-
Rainbow lattes: 49,-
Blue latte with aloe vera, agave & oat milk .
Pink pitaya with aloe vera, agave & oat milk.
Golden tumeric with cinnamon, ginger, agave & oat milk.
Green matcha with aloe vera, agave & oat milk.
REDUCING CARBON FOOTPRINT
Raising animals for food uses 30% of the earth’s land mass – that’s the size of Asia. The more we eat, the fewer people we can feed and if we continue with business as usual we will by 2050 be needing 2,3 planets worth of ressources.
SAVING THE PLANET
Our entire business is run in a way that is economically, socially and environmentally sustainable. It means that our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet.
870 mio. people were under nourished between 2015-2017. 2,8 mio. people died from diseases related to obesity or overweight in that same period. We wasted 2, 6 billion tons of food from 2015-2017.